Tourism & Hospitality

The tourism and hospitality sector faces distinctive asbestos challenges because these buildings are in near-constant occupation by guests and staff who expect a safe, healthy environment. Hotels, restaurants, and leisure venues built or extensively renovated between the 1950s and 1990s commonly contain asbestos in insulation, fireproofing, and building services. The 24/7 operational nature of hospitality venues makes it particularly difficult to schedule surveys and removal work without disrupting business operations.

Renovation is a recurring necessity in hospitality, as properties must regularly refresh their interiors to remain competitive and comply with evolving safety standards. Each renovation cycle risks disturbing previously undiscovered ACMs, particularly in walls, ceilings, and behind kitchen equipment. Kitchen environments are of particular concern, as the combination of heat, moisture, and grease can accelerate the deterioration of asbestos-containing materials, potentially releasing fibres into food preparation areas.

Guest safety and staff protection must be balanced against commercial pressures. Many hospitality businesses operate on tight margins and may be tempted to defer asbestos management costs. However, the legal duty to protect both employees and members of the public from asbestos exposure is absolute. A comprehensive asbestos management plan, regular condition monitoring, and professional removal when required are essential for any hospitality business operating in older premises.